Selected Work

Examples of continuity, coordination, and technical follow-through in real operating environments.

Hotels & Dining

Offices, Retail & Small Businesses

Factories and industrial plants

IT / DevOps Teams

Selected Work

Property-wide Wi-Fi with smart roaming 🇦🇷 Personal Fest + INTA Expo 🇦🇷 IP Telephony RFID + biometric access Room power and checkout logic 🇦🇷 Commerce 🇦🇷 WiFi Hotspot 🇦🇷 Security and Surveillance 🇦🇷 ARSAT + EDUCAR

Hotels & Dining

Hotel Wi-Fi with smart roaming and balancing

Hospitality • visitors, common areas, and internal network

Situation:

Connectivity had to remain stable as users moved across rooms, public areas, and internal operating spaces without overloading specific antennas.

What was at risk:

Maintain a consistent connection experience for guests and staff with intelligent load distribution between access points.

What I handled:

Designed and implemented guest Internet and internal networking with smart roaming based on antenna load balancing.

Operational outcome:

More stable coverage, less localized congestion, and a more even connection experience across the property.

Tech footprint: Hotel Wi-Fi, network segmentation, load balancing, smart roaming, and access point operations.

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Hotels & Dining

Wi-Fi for large-scale events

Fairs, expos, concerts, and regional festivals

Situation:

Concerts with up to 10,000 people in tight spaces, many attendees sending live video, and multi-hectare fairs or regional events handling up to 30,000 people per day.

What was at risk:

Keep connectivity usable in extremely dense, mobile environments while balancing throughput, reliability, and security under real demand from thousands of devices at the same time.

What I handled:

Implemented structured network segmentation, redundancy planning, and hardened perimeter controls.

Operational outcome:

Handled 15,000 to 20,000 Wi-Fi sessions per event across concerts, expos, and regional fairs with intense usage pressure and demanding operating windows.

Tech footprint: LAN/AP rollout, fiber links, Core Controllers (Aruba/Meraki/UniFi), and UTM firewalls (Sophos/Fortinet/Mikrotik).

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Hotels & Dining

Room IP telephony with messaging and alarms

Hospitality • internal communication and guest service

Situation:

Guest communication needed more flexibility than a traditional PBX and better coordination between front desk, rooms, and mobile devices.

What was at risk:

Handle room calls, forwarding to the guest's mobile, room messaging, and scheduled alerts without disrupting day-to-day operations.

What I handled:

Implemented internal IP telephony with automatic forwarding of room calls to the guest's mobile, room messaging, and scheduled alarms for service and operations.

Operational outcome:

Smoother guest communication and a more orderly internal operation for reception and daily follow-up.

Tech footprint: IP PBX, call forwarding, room messaging, scheduled alerts, and hotel telephony operations.

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Hotels & Dining

RFID/biometric access for hotel and staff

Hotels and dining • restricted areas and staff time control

Situation:

The property needed clearer separation between guest, staff, and sensitive-area access with stronger traceability.

What was at risk:

Replace weak or fragmented controls with a clearer system for restricted access and staff time tracking.

What I handled:

Implemented access control using RFID cards or tags and fingerprint readers for restricted areas, together with staff time control.

Operational outcome:

Better control over internal movement, stronger physical security, and a more auditable base for access and time management.

Tech footprint: RFID, tags, fingerprint biometrics, access control, staff time control, and restricted-area segmentation.

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Hotels & Dining

Room electrical domotics and checkout control

Hospitality • rooms with electrical control and occupancy logic

Situation:

Rooms needed to align guest comfort, energy savings, and front-desk control inside one operating logic.

What was at risk:

Unify lights, outlets, and room state so occupancy, key removal, and checkout would not depend on scattered manual intervention.

What I handled:

Designed and planned the electrical installation for rooms with domotics controlling lights and outlets from inside the room and from reception, including automation tied to key-sensor logic and checkout routines.

Operational outcome:

Rooms became easier to manage, with better energy control and a more consistent operating flow between guest, housekeeping, and reception.

Tech footprint: Electrical installation, room domotics, lighting and outlet control, occupancy logic, and reception coordination.

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Hotels & Dining

Tickets and orders for bars, tables, and distributed kitchens

Dining and hospitality • bars, dining rooms, and multiple kitchens

Situation:

Food-service operations needed more order between tables, bars, and kitchens to sustain service pace in distributed environments.

What was at risk:

Avoid mistakes and lost traceability while coordinating orders between multiple kitchens, bars, and tables at the same time.

What I handled:

Implemented ticket and order-management systems for bars and dining areas with multiple kitchens and distributed tables.

Operational outcome:

Orders became more orderly, coordination improved across teams, and service friction dropped between floor and kitchen.

Tech footprint: Kitchen tickets, order flows, bars, distributed tables, and food-service coordination.

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Hotels & Dining

Branded Wi-Fi hotspot with controlled access

Hotels and dining • public Wi-Fi for customers

Situation:

The venue needed to offer customer Wi-Fi through a cleaner, more controlled access flow aligned with the brand.

What was at risk:

Provide simple public Wi-Fi without mixing networks or losing operational control over customer access.

What I handled:

Configured a branded Wi-Fi hotspot with controlled customer access, separated from the property's internal network.

Operational outcome:

A clearer guest-access experience and a more controlled public-connectivity service for the business.

Tech footprint: Captive portal, branded hotspot, access control, network segmentation, and customer Wi-Fi.

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Hotels & Dining

Video surveillance with plate recognition for access

Hospitality and offices • vehicle access and operational security

Situation:

Customer, staff, and vehicle entry points needed more visibility and automation without adding friction to valid access.

What was at risk:

Combine CCTV and access control to identify vehicles, speed up valid entry, and strengthen security in sensitive areas.

What I handled:

Implemented video surveillance with automatic plate recognition for customer and staff access, integrated with the site's operating logic.

Operational outcome:

More orderly entry flows, better traceability, and faster response to unexpected access events.

Tech footprint: IP CCTV, video analytics, automatic plate recognition, and vehicle access control.

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Hotels & Dining

Telecom and Education Connectivity Rollout

Public-sector and distributed institutions in Argentina

Situation:

Large-scale connectivity initiatives with operational constraints and geographically distributed sites.

What was at risk:

Need to deploy and stabilize access infrastructure at scale while preserving service continuity.

What I handled:

Executed staged rollout plans across schools and remote institutions with resilient network baselines.

Operational outcome:

Delivered +300 AP deployments, +9,000 connected students, +110 rural schools, and nationwide satellite links.

Tech footprint: WiFi infrastructure, VSAT links, switching/routing, remote connectivity operations.

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Selected Work

Hotels & Dining

Offices, Retail & Small Businesses

Factories and industrial plants

IT / DevOps Teams

Hotel Wi-Fi with smart roaming and balancing

Situation:

What was at risk:

What I handled:

Operational outcome:

Wi-Fi for large-scale events

Situation:

What was at risk:

What I handled:

Operational outcome:

Room IP telephony with messaging and alarms

Situation:

What was at risk:

What I handled:

Operational outcome:

RFID/biometric access for hotel and staff

Situation:

What was at risk:

What I handled:

Operational outcome:

Room electrical domotics and checkout control

Situation:

What was at risk:

What I handled:

Operational outcome:

Tickets and orders for bars, tables, and distributed kitchens

Situation:

What was at risk:

What I handled:

Operational outcome:

Branded Wi-Fi hotspot with controlled access

Situation:

What was at risk:

What I handled:

Operational outcome:

Video surveillance with plate recognition for access

Situation:

What was at risk:

What I handled:

Operational outcome:

Telecom and Education Connectivity Rollout

Situation:

What was at risk:

What I handled:

Operational outcome:

Start with a focused diagnosis

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